If you dislike carrots like, don’t worry, I have a cool and light solution for you because I also make this to enjoy the carrot flavor. Carrots are the most in rich color and most people enjoy their flavor. I don’t like to cook and oil carrots, so I always make Roasted Carrots & Cilantro.
Add some spices and with very creamy sauce always enhance their taste. The very spicy and creamy crunchy carrot you always love to eat in one bit. Really, it’s very yummy and tasty. I always roast it and enjoy its very delicious flavor and outstanding finest taste.
Smooth and Delicious
Roasted sweet carrots served with a smooth creamy and tangy cilantro yogurt dip are a healthy side dish or weeknight appetizer for spring or summer to enjoy. We don’t really like carrots. Ok,
I take that back, we like a cake made out of carrots, and we like raw carrots, but both Jack and I grew up with a disdain for cooked carrots.
Little childhood story
Of course, we only knew them as the mushy baby carrot version. Or worse yet, the mushy baby carrots in the pot roast version. We both have memories of our moms smashing the carrots and boiled potatoes together and pouring gravy on top. “But it’s so good this way”, my mom would say… each and every time… as if one day this mush would miraculously taste like ice cream.
But last Saturday at the farmers market, I couldn’t pass up a bag of colorful carrots. (It also helped that the design of the label on the bag was so darn cute). I brought them home and realized that cake was out, as it would be the ugliest-looking brown carrot cake.
So instead, I decided it was high time to make cooked carrots taste good – by roasting them to tender-not-mushy-caramelized goodness. I made a tangy cilantro yogurt to dip them in, and we both devoured them.
Ingredients
Here are the ingredients you need to make this recipe more delicious and yummy to eat and enjoy.
- 1 bunch carrots
- Extra-virgin olive oil, for drizzling
- Sea salt and fresh black peppers
- ½ garlic clove, minced (use the other half in the yogurt sauce)
For the cilantro yogurt:
- Sea salt
- ½ teaspoon mustard seed
- Heaping ½ cup plain yogurt
- 1 tablespoon fresh lime juice
- 1-2 teaspoons agave or honey
- 1 teaspoon fresh ginger, minced
- 2 tablespoons extra-virgin olive oil
- ½ medium or large garlic clove, minced
- 1 teaspoon minced onion or onion powder
- ¼ cup chopped cilantro, reserve some for garnish
How to make it
It’s very easy to make and very quickly ready to eat, that’s why I love this recipe. You just roasted the Carrots & Cilantro and add some extra-virgin olive oil and add salt and black paper according to your taste.
Now is the time to enjoy this amazing recipe. You also make cilantro yogurt to increase the flavor of the roasted recipes.
Serve and Enjoy
You must roast this recipe. If you dislike carrots like me, you must try this recipe, you love the carrots most. Make and enjoy this recipe with your friends and family members.
These Roasted Carrots & Cilantro are very spicy and good in flavor. The very sweet taste and other balance of spicy make it the perfect dish to eat with my favorite sauce, you can also try these homemade sauces with enjoy all crunchy roasted dishes.
Make your day with Roasted Carrots
You serve these Roasted Carrots & Cilantro on your table as a side dish and enjoy their very charming, attractive color and flavor. You eat this flavorful dish any meal of the day, especially at lunch and your dinner make better with this amazing dish.
Must make it, I’m 100 % sure you never disappoint and hurt to make this delicious and amazing recipe. Make serve and enjoy the spicy Roasted Carrots & Cilantro flavor.