I really love this pomegranate salad. It’s a combination of many different nuts, fruits, and rice. The amazing texture is looking more delicious. It inspired me to eat it again and again. It’s every bite is fresh and delicious. I eat many tasty and yummy salads, but Pomegranate Rice Salad is one and only to capture my mind and win my heart.
Its very sharp and unique taste really impresses me and when you make this recipe you also like it and make it again and again. The delicious flavor and rice combination all is perfectly balanced. On the weekend, I must make this salad to remember and enjoy their taste. Its aroma and flavor, it’s very fantastic and wonderful.
This rice salad recipe will enliven any fall or wintry weather meal! Studded with pomegranates, pistachios, and herbs, it is a stunning, sparkling vacation aspect dish.
How quiet is this rice salad?
If you’re seeking out a smooth vacation aspect dish that doesn’t skimp on taste, this recipe is simply the factor for you. It’s simple, you may prep it in advance of time, and it’s richly flavorful.
A spiced citrus dressing coats the hearty rice, nuts upload crunch, and herbs deliver it a sparkling, fragrant taste. Last however now not longer least, a sprinkle of pomegranate arils takes it over the pinnacle!
Today, we’re partnering with POM Wonderful due to the fact Jack and I love pomegranates! He loves to snack on them and I like to apply them in salads, dips, and extra.
They’re acknowledged for their antioxidant goodness, and that they’re an amazing supply of fiber, however maximum importantly (for me), they upload a remarkable ruby crimson pop of color and a candy burst of taste to vacation recipes like this one!
Recipe Ingredients
Here are the ingredients you need to make this delicious and tasty recipe
- ½ cup chopped parsley
- ½ cup pomegranate arils
- ⅓ Cup clean mint leaves
- Three cloves of garlic, minced
- Roasted Chickpeas, optional
- 2 teaspoons extra-virgin olive oil
- ⅓ Cup toasted, chopped pistachios
- Sea salt and freshly floor black pepper
- 1 bunch of scallions, white and inexperienced parts, chopped
- Four cups cooked lengthy grain rice, any kind – see alternatives below
Dressing
- ½ teaspoon sea salt
- ¼ teaspoon cinnamon
- ½ teaspoon floor cumin
- ½ teaspoon maple syrup
- Freshly floor black pepper
- ½ teaspoon floor coriander
- 1 tablespoon clean lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons wine vinegar (white)
- 1 tablespoon clean orange juice, plus 1 teaspoon zest
Here’s what you’ll want to make this smooth rice salad recipe:
Rice
Of course! I used a mixture of untamed rice, brown rice, and basmati rice, however simply one style of rice might be paintings simply as well. Steer clear of short-grain rice – wild rice, long-grain white rice, and long-grain brown rice have the quality texture for this recipe.
Pomegranates
They upload the right pop of shiny color and taste.
Herbs
Mint leaves and finely chopped parsley fleck this rice salad with inexperienced, and they upload adorable sparkling taste.
Scallions and garlic
They upload a savory intensity of taste to compare with the candy, tangy dressing, and sparkling herbs.
Nuts
For crunch! I love the brilliant inexperienced color of pistachios in this recipe, however, walnuts might be wonderful too.
How to make it
It’s very easy and easily make in just 10 minutes and ready to enjoy the delicious taste of the salad.
First Step
To tie all of it collectively, I make a warmly-spiced citrus dressing with cinnamon, cumin, coriander, sparkling orange juice, maple syrup, white wine vinegar, and olive oil.
Second Step
To make this recipe, begin via way of means of cooking the rice. As it cools, whisk collectively the dressing. Then, gently sauté the scallions and garlic. Stir the cooked rice into the pan, together with the nuts, 1/2 of the dressing, and a little parsley.
Third Step
Transfer the brown rice salad to a serving dish, drizzle it with extra dressing, and pinnacle it with extra parsley, mint, and sparkling pomegranate arils. Serve at room temperature or barely warm, and enjoy!
Easy Pomegranate Rice Salad Recipe Tips
Get ahead. If you prepare dinner the rice and make the dressing in advance, this dish comes collectively in minutes.
Lighten it up. If you’d opt to serve this recipe as a lighter veggie facet dish, alternative cauliflower rice or broccoli rice for a few or all the ordinary rice.
Make it a meal. I like to experience this rice salad as a meal on its own! I pinnacle it with roasted chickpeas for protein and serve it with a roasted veggie like Brussels sprouts, cauliflower, broccoli, or butternut squash with a drizzle of tahini sauce.
It tastes simple as right at room temperature because it does warm, and it holds up properly at the go, so % it for a healthful lunch (see this submission for my nice lunch-packing guidelines and ideas!).
Serve and Enjoy
You must try this recipe for Pomegranate Rice Salad, it’s really very yummy and tastier than other salads. Serve and enjoy with your friends and family members.
You also make this yummy and delicious Pomegranate Rice Salad for your special guest. In many wedding events and birthday parties, girls’ wedding sowers especially this yummy salad add more excitement to the events. It’s very refreshing and makes your day.
The fresh pomegranate and rice flavor are too good and amazing. You must try this recipe, it never hurt you to make this unique and delicious recipe. You can also serve this amazing salad on your table as a side dish to enjoy its amazing taste.
Not only that, but you can freeze and store this salad for more use again and again for a few days. Make, serve and enjoy a very yummy and delicious recipe.