Today we make my favorite recipe for mango salsa. I know mango lovers waiting for mango’s yummy recipes. The king of the fruits is mango for its rich and juicy sweet flavor. I know you must like this recipe.
In summer, everyone wants fresh feelings and eats something light, bright and refreshing. Fulfill your all demand is our yummy delicious light bright mango salsa.
When you want some delicious and light, bright things, you must try this outstanding and juicy recipe. Its flavor ingredients all are perfect balance thing and the recipe makes it more yummy and delicious. You can even season pickled jalapeños! Being such an easy and flexible recipe, it lends itself well to variations and never disappoints. Make your own margarita (or mango margarita): let’s make the mango sauce!
Easy to make Mango Salsa
It’s not hard to make. Make this recipe very in just 5 to 10 minutes, is ready to serve. Its sweet taste and rich flavor do not disappoint you. You just add all ingredients and combine them. Your Mango salsa is ready to enjoy. Its juicy crunchy sweet taste inspired you to make this impressive and amazing recipe.
Switch up your salsa game with this sweet and spicy mango salsa recipe! Scoop it up with tortilla chips, or top it with tacos, burritos, and more. If you want to add some more fruits to enhance their flavor, you can do it.
Delicious Recipe
With Cinco de Mayo coming tomorrow, I thought I’d drop by to share that mango sauce. This is one of my favorite spring and summer recipes because it’s refreshing, fun, and so easy. Follow the recipe once or twice, and you can leave the measuring cups in the drawer and watch the ingredients. After that, you can change it in any way. Stir in the avocado or add some black beans.
Recipe Ingredients
To make this sweet & spicy salsa, the juicy recipe needs these just 7 healthy and yummy ingredients:
Ingredients
- ½ jalapeño, minced
- Juice and zest 1 lime
- ¼ cup diced red onion
- 2 medium ripe mangos
- 2 small garlic cloves, grated
- ¼ cup well-chopped cilantro
- ¼ teaspoon sea salt, more to taste
Mangos
Mangos, of course, it’s the main ingredient of my delicious recipe. Without mango our salsa is incomplete, any ripe mango you like to eat works here, but Ataulfo or Champagne mangos (pictured above) are my always first pick for this amazing recipe.
I prefer them to red mangos because they have a softer, smooth, juicier texture and sweeter flavor than the other mangos.
Red onion
Red onion for color, crunch, and sharp, savory flavor. Red online enhances the rich flavor in our recipe.
Cilantro
Cilantro flecks the salsa with green and adds a fresh flavor. Add this cilantro for the refreshing and rich flavor of mango salsa.
Lime juice
Lime juice, makes the salsa bright and tangy. Lemon adds a unique taste to our recipe.
Garlic
Garlic For a sharp depth of flavor. The garlic flavor in the salsa gives an amazing taste. I always add garlic to my all recipes for their rich taste.
Jalapeño
Jalapeño is used for heat.
Sea Salt
Sea salt to bring out all the flavors. To balance the taste, we add sea salt.
How to make it
First Step
You just add all the ingredients to a bowl. Stir all the ingredients mixed get to make it well. Your yummy juicy texture salsa is ready to eat. Enjoy different things. You can eat this at any meal of the day.
Mango Sauce Recipe Variations
This mango sauce recipe is super flexible! Feel free to change it to your liking or use whatever you have on hand.
Here are some of my favorite variations:
Add avocado. Avocado makes our recipe more favorable, and better. Add 1/21 diced avocado for a richer, creamier sauce. Pickle something.
For an extra-shiny and spicy salsa, replace raw jalapeños with pickled ones. Pickled red onions would also be great here! Turn up the volume. Turn this mango salsa into a heartier salsa by adding 1/2 cup of cooked black beans and a few finely diced red bell peppers.
Tips for Serving Mango Salsa
This Mango Salsa recipe is perfect to enjoy the mango flavor. I love it on its own with tortilla chips, and it’s also a great way to spice up guacamole. Pour it over your next bowl of guac for a dip in disguise! But your options for serving it don’t stop there.
Here are some of my favorite ways to use it:
On tacos. Pour it over these Vegan Fruit Tacos or any of these 11 Best Veggie Taco Recipes! On a salad. Add a scoop to your next taco salad. On the nachos. Top it off with these Stuffed Pompanos or Stuffed Peppers for a sweet and spicy flavor.
In burrito bowls. Start with a cilantro lime rice base and creamy pinto beans. Then, fill the bowl with fajita vegetables, guac, and a scoop of mango salsa. Add a drizzle of chipotle sauce or lime cilantro vinaigrette to cover it all up!
Serve and Enjoy
You can serve this yummy delusion mango salsa for your friends’ family gatherings and your parties. I am 100% sure it enhances the enjoyment of your party. You can also serve as a side dish on the table.
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