I asked you when you make and taste the amazing Mashed Sweet Potatoes recipe. It’s really very good and delicious. They’re delicious and unique and always impress you with every bit of mashed sweet potato. I don’t know if you eat it or not, but I really love this amazing recipe.
I always want sweet potato, it’s a very soft creamy flavor touch to my heart. And also no matter whether you’re serving this amazing recipe on your table or not. But I’m 100 % sure when you try this amazing g recipe you also demand this amazing recipe in your breakfast lunch and dinner like me.
Delicious and Easy Recipe
You can fall in love with Mashed Sweet Potatoes. Then you make and eat this sweet recipe. I love their soft texture and very sweet unique taste to others. Its creamy texture and favorite spices, garlic, ginger, and the very warm taste of the sweet potatoes o my good it’s the amazing and very perfect dish to eat in every meal of the day.
But now it is the time to make the sweet and delicious mashed sweet potatoes. Its rich creamy texture and very smooth sweet flavor, it’s great. Now is the time to make it differently and very stylishly, prepared with my favorite 8 ingredients. I hope you also love this recipe. Its making is very simple and very quick, it’s not hard to make this recipe.
Recipe Ingredients:
You can add these ingredients to add richness and depth of flavor to this recipe. These ingredients make it more amazing and delicious.
- 2 garlic cloves
- 1 teaspoon sea salt
- Fresh black peppers
- ⅔ Cup of milk (any kind)
- Pat of butter for serving
- 5 large rich sweet potatoes
- 5 large rich sweet potatoes
- 1 teaspoon chopped ginger
- 2 teaspoons chopped the finest rosemary
- Fresh thyme leaves or chopped parsley, optional
- 3 tablespoons extra-virgin olive oil or melted butter
Sweet Potatoes
It’s the main ingredient of today’s recipe. I advise you to use always very sharp and rich color sweet potato use for mashed. For good taste and very amazing flavor, use rich sweet potatoes.
Olive oil or melted butter
Take your pick! I love the fruity olive oil in this mash, and it makes the recipe vegan and dairy-free. But if you prefer butter, its rich flavor is delicious here too.
Milk (Any kind)
I use almond milk because it’s what I keep on hand, but regular milk or another type of plant-based milk would work as well.
Rosemary
Rosemary and sweet potatoes are one of my favorite cold-weather flavor combinations! The fresh herbs make this mash cozy, aromatic, and complex.
Garlic
For a sharp and savory depth of taste in the recipe, we add garlic. I mostly use it in my all recipes.
Ground ginger
Adds a subtle and unique taste to our recipe. Its elegant taste and very aroma flavor add a yummy flavor to our today’s recipe.
salt and pepper
To make all the flavors balance and exact taste, enjoy the mashed potatoes.
How to make it
As in my mashed cauliflower recipe, I’m not mashing the sweet potatoes here. Instead, I purée them in a food processor to get a super smooth and creamy texture.
If you want a thicker texture, feel free to use a potato masher instead, but I love this method.
First Step
First, cook the potatoes. When making traditional mashed potatoes, I boil the potatoes in a large saucepan (or cook them in the Instant Pot). But when I work with sweet potatoes, I cook them.
It concentrates their natural sweetness and makes their flesh smooth and creamy smoothie to enjoy. And very perfect for mashed sweet potatoes! Wash the potatoes and prick them with a fork.
Second Step
Place them on a foil-lined baking sheet and bake at 425 °F for 60 minutes or until tender. You should be able to pierce them easily with a fork. So stir! When the potatoes are cool, and you feel it’s ready to continue the recipe, then check it.
Third Step
Transfer the cooked meat to a food processor, along with the butter or oil, rosemary, garlic, ginger, salt, and pepper. Pour in the milk and work until you get a creamy mixture. Season as desired.
Finally, eat. Serve the mashed sweet potatoes hot, sprinkled with parsley or fresh thyme, a knob of butter, salt, and pepper.
Freeze and Store
These mashed sweet potatoes keep well in an airtight container in the fridge for up to 3 days. Put them in the microwave to reheat them! You enjoy this amazing recipe any meal of the day, its rich and creamy smooth flavor always gives you a very refreshing and light bright feeling.
Serve and Enjoy
Its very sharp light bright color always impresses me, and I want to eat it in one bite. You serve and enjoy with your friends and family members. You also add this recipe to your parties and many happy events.
Make your day with yummy mashed sweet potatoes. You can also add this perfect and wonderful recipe to your take as a side dish and I know n one time making you make it again and again and enjoy its amazing flavor.
You must try this recipe, you never disappoint and hurt to make this delicious recipe. Make, serve and enjoy.
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